Employers

Dishwasher call in sick again today? Bartender didn’t show up?  Let us handle finding a trained replacement to be there within the hour or whenever you need them!  No matter what the problem, chances are good that when it comes to food service and hospitality staffing, we have a trained professional willing and ready to go to work for you.  We offer you the ability to have a trained professional at your home or business by simply picking up the phone and letting us know exactly what you need - meaning that you avoid the headache of trying to find someone yourself, payroll expenses and insurance related expenses, and even avoiding losing customers and guests by being inadequately staffed. 

As staffing specialists, we know the crucial characteristics to a great staff member: reliability, a clean-cut image, and of course, extensive knowledge.  We pride ourselves on placing high-quality candidates with our clients to create events that “wow” guests, all at competitive prices.   

In addition to our great customer service and our rigorously tested and trained staff, Prodigy also provides flexibility in the staff that you request through a tiered staffing and billing system.  For example, to maximize your company’s profits, you have the option of have the option of choosing the experience level you need - let’s just say you’re event is a simple buffet:  you could choose to receive our “Level 1” servers (beginners) rather than requesting our “Level 3” servers (advanced).  We pay employees based on their experience level, and it’s only fitting that we bill you based on the “level” of person that you need.  You can even request a combination of levels 1, 2, and 3 to customize your event!

For more information regarding your specific questions, please see our frequently asked questions page or contact our office directly via telephone, email, or by visiting us at our office in downtown Indianapolis.